How to Make Avocado-Lime Shrimp Salad (Ensalada de Camarones con Aguacate y Limon) - A Step-by-Step Guide

The Avocado-Lime Shrimp Salad, also known as Ensalada de Camarones con Aguacate y Limon in Spanish, is a refreshing and vibrant dish that is perfect for a light lunch or dinner. This salad is bursting with fresh flavors and textures, making it a perfect choice for a healthy and satisfying meal.

The star ingredient of this salad is the succulent and juicy shrimp, cooked to perfection and then tossed with a zesty and tangy avocado-lime dressing. The combination of the tender shrimp and ...

Read more

Ingredients

  • 1 ¼ pounds cooked deveined shelled shrimp, tail shells removed
  • 3 avocados - peeled, pitted and diced
  • 1 bunch green onion tops, chopped
  • 3 large red tomatoes, diced
  • 1 large yellow tomato, diced
  • 1 bell pepper (any color), chopped
  • ½ bunch cilantro, chopped
  • 2 tablespoons fresh lime juice
  • salt and ground black pepper to taste

Information

  • Prep Time: 25 mins
  • Total Time: 25 mins
  • Servings: 6
  • Yield: 6 servings

  • Cut the shrimp into 2 or 3 pieces and place in a large bowl; add the avocado, green onion, red and yellow tomatoes, bell pepper, cilantro, and lime juice; mix. Season with salt and pepper. Refrigerate at least 15 minutes before serving.
  • Nutrition

    301 cal.

    • Total Fat: 17g
    • Saturated Fat: 3g
    • Cholesterol: 144mg
    • Sodium: 162mg
    • Total Carbohydrate: 19g
    • Dietary Fiber: 10g
    • Total Sugars: 5g
    • Protein: 23g
    • Vitamin C: 53mg
    • Calcium: 106mg
    • Iron: 4mg
    • Potassium: 1119mg