How to Make Avocado Lime Cheesecake - A Step-by-Step Guide

Avocado Lime Cheesecake is a unique and refreshing twist on the classic dessert. With a creamy avocado and lime filling, this cheesecake is the perfect combination of tangy and sweet. This recipe is perfect for those who are looking for a healthier alternative to traditional cheesecake, as it uses avocados as a main ingredient, which are packed with healthy fats and nutrients.

The texture of the avocado lime filling is velvety smooth, creating a luxurious and indulgent dessert that is...

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Ingredients

  • 1 ½ cups heavy whipping cream
  • ¾ cup white sugar
  • 1 ½ ripe avocados, peeled and pitted
  • 2 (3 ounce) packages cream cheese, softened
  • ½ cup fresh lime juice
  • 1 (8 inch) prepared graham cracker crust

Information

  • Prep Time: 20 mins
  • Cook Time: 5 mins
  • Additional Time: 2 hrs 40 mins
  • Total Time: 3 hrs 5 mins
  • Servings: 8
  • Yield: 1 9-inch cheesecake

  • Heat cream in a small saucepan until small bubbles appear around the edges. Remove from the heat and stir in sugar until it dissolves. Transfer mixture to a medium bowl and allow to cool, about 10 minutes.
  • Blend avocado and cream cheese in a food processor until smooth. Add lime juice and process until smooth.
  • Whisk blended avocado mixture into cooled cream mixture, then pour into an ice cream maker. Freeze according to the manufacturer's instructions, about 20 minutes.
  • Spoon avocado mixture into the prepared pie crust; smooth the surface with a spatula. Freeze until solid, at least 2 hours. Let cheesecake sit at room temperature until slightly softened yet firm enough to slice before serving, 10 to 15 minutes.
  • Nutrition

    470 cal.

    • Total Fat: 35g
    • Saturated Fat: 17g
    • Cholesterol: 85mg
    • Sodium: 205mg
    • Total Carbohydrate: 39g
    • Dietary Fiber: 3g
    • Total Sugars: 28g
    • Protein: 4g
    • Vitamin C: 9mg
    • Calcium: 57mg
    • Iron: 1mg
    • Potassium: 279mg