How to Make Avocado Irish Cream Fudge - A Step-by-Step Guide

Looking for a unique and delicious treat to impress your friends and family? Look no further than this Avocado Irish Cream Fudge recipe! This rich and creamy fudge combines the smooth and buttery flavor of avocados with the decadent taste of Irish cream, resulting in a truly irresistible dessert. Not only is this fudge incredibly easy to make, but it also offers a fun and unexpected twist on traditional fudge recipes.

Avocados are a versatile fruit that are often used in savory dishes...

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Ingredients

  • 2 avocados, peeled and pitted
  • ½ cup butter, melted
  • ½ cup Irish cream liqueur
  • 2 cups unsweetened cocoa powder
  • 6 cups confectioners' sugar
  • 1 ½ cups semisweet chocolate chips
  • ½ cup white chocolate chips

Information

  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Additional Time: 1 hr
  • Total Time: 1 hr 20 mins
  • Servings: 28
  • Yield: 28 servings

  • Place the avocados and melted butter in a mixing bowl. Blend with an immersion blender until the mixture is smooth and creamy. Scrape the mixture into a saucepan and stir over low heat.
  • Pour in the Irish cream and stir. Add the cocoa powder and stir until completely incorporated. Stir in the confectioners' sugar 1 cup at a time, making sure the sugar is completely incorporated and the mixture is smooth before adding the next cup.
  • Melt the semi-sweet chocolate and white chocolate in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each melting, for 1 to 3 minutes (depending on your microwave). Do not overheat or chocolate will scorch. Pour the melted chocolate into the sauce pan and mix thoroughly. Remove from the heat.
  • Line a 9X11-inch pan with wax paper or foil sprayed with cooking spray. Pour the fudge mixture into the prepared pan. Chill in the refrigerator for at least 1 hour.
  • Nutrition

    248 cal.

    • Total Fat: 10g
    • Saturated Fat: 5g
    • Cholesterol: 9mg
    • Sodium: 31mg
    • Total Carbohydrate: 41g
    • Dietary Fiber: 4g
    • Total Sugars: 35g
    • Protein: 2g
    • Vitamin C: 1mg
    • Calcium: 23mg
    • Iron: 1mg
    • Potassium: 198mg