How to Make Avocado Ice Cream - A Step-by-Step Guide

Avocado ice cream is a unique and delicious dessert that incorporates the creamy texture and subtle flavor of ripe avocados into a frozen treat. This recipe takes a traditional ice cream base and infuses it with the natural richness of avocados, resulting in a decadent and refreshing dessert that will surely become a new favorite.

Avocados are not just for making guacamole or topping toast—they can also be used to create a luxurious and velvety ice cream. The smooth and buttery consis...

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Ingredients

  • 3 ripe avocados - halved, pitted, and peeled
  • 2 lemons, juiced
  • 2 limes, juiced
  • 1 lemon, zested
  • 1 lime, zested
  • 1 (14 ounce) can unsweetened coconut milk
  • 1 cup agave nectar, or more to taste
  • ¼ cup corn syrup (Optional)

Information

  • Prep Time: 10 mins
  • Additional Time: 3 hrs
  • Total Time: 3 hrs 10 mins
  • Servings: 10

  • Blend avocados, lemon juice, lime juice, lemon zest, and lime zest together in a food processor until smooth; add coconut milk, agave nectar, and corn syrup and blend until smooth. Cover bowl of food processor and refrigerate for at least 1 hour.
  • Pour avocado mixture into ice cream maker and process according to manufacturer's instructions.
  • Nutrition

    297 cal.

    • Total Fat: 17g
    • Saturated Fat: 9g
    • Sodium: 15mg
    • Total Carbohydrate: 40g
    • Dietary Fiber: 7g
    • Total Sugars: 27g
    • Protein: 2g
    • Vitamin C: 11mg
    • Calcium: 21mg
    • Iron: 2mg
    • Potassium: 394mg