How to Make Avocado Greek Omelet - A Step-by-Step Guide

Avocado Greek Omelet is a healthy and delicious breakfast option that combines the richness of avocado with the bold flavors of Greek cuisine. This omelet is packed with protein, healthy fats, and a variety of vitamins and minerals, making it a nutrient-dense way to start your day.

Avocado, known for its creamy texture and mild flavor, adds a luxurious element to this omelet. It provides a satisfying richness that pairs perfectly with the savory ingredients commonly found in Greek cui...

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Ingredients

  • 3 eggs
  • ¾ cup feta cheese
  • ½ avocado, diced
  • ½ cup diced tomatoes
  • ¼ cup chopped Kalamata olives
  • 1 tablespoon chopped fresh basil

Information

  • Prep Time: 15 mins
  • Cook Time: 8 mins
  • Total Time: 23 mins
  • Servings: 2
  • Yield: 1 omelet

  • Whisk eggs in a small bowl until smooth.
  • Preheat a nonstick skillet over medium heat. Pour in eggs. Scatter feta cheese, avocado, tomatoes, olives, and basil over 1 side. Cook until bottom is golden brown, about 5 minutes. Fold over; cook until center is set, about 3 minutes more.
  • Nutrition

    392 cal.

    • Total Fat: 31g
    • Saturated Fat: 12g
    • Cholesterol: 329mg
    • Sodium: 1014mg
    • Total Carbohydrate: 11g
    • Dietary Fiber: 4g
    • Total Sugars: 4g
    • Protein: 19g
    • Vitamin C: 11mg
    • Calcium: 336mg
    • Iron: 2mg
    • Potassium: 490mg