How to Make Avocado Gazpacho - A Step-by-Step Guide
Avocado gazpacho is a refreshing and flavorful summer soup that combines the creaminess of avocados with the bright, tangy flavors of tomatoes, cucumber, and bell pepper. This chilled soup is perfect for hot days when you want a light, healthy meal that doesn't require much time in the kitchen.
Gazpacho is a traditional Spanish soup that is typically made with raw, blended vegetables, and served cold. It's a popular dish in the Mediterranean region, where the warm climate makes chille...
Ingredients
- 2 ½ cups tomato-vegetable juice cocktail (such as V8®)
- 2 ½ cups vegetable broth
- 3 large tomatoes, diced
- 3 large avocados - peeled, pitted, and cut into bite-sized pieces
- 1 cup diced cucumber
- 1 (8 ounce) can chopped tomatoes with juice
- ½ cup chopped green bell pepper
- ½ cup chopped red bell pepper
- ¼ cup extra-virgin olive oil
- 3 green onions, thinly sliced
- 1 lemon, juiced, or more to taste
- 2 tablespoons minced fresh cilantro
- 2 tablespoons white wine vinegar
- 1 dash hot pepper sauce (such as Tabasco®), or to taste
- salt and ground black pepper to taste
Information
- Prep Time: 30 mins
- Additional Time: 3 hrs
- Total Time: 3 hrs 30 mins
- Servings: 8
- Yield: 8 servings
Nutrition
287 cal.
- Total Fat: 23g
- Saturated Fat: 3g
- Sodium: 392mg
- Total Carbohydrate: 21g
- Dietary Fiber: 10g
- Total Sugars: 7g
- Protein: 5g
- Vitamin C: 72mg
- Calcium: 64mg
- Iron: 2mg
- Potassium: 993mg