How to Make Avocado Fish Tacos - A Step-by-Step Guide

Avocado fish tacos are a delicious and healthy twist on the traditional fish tacos. This recipe combines the creamy and flavorful richness of avocados with the light and flaky texture of fish. With a perfect balance of flavors and textures, these tacos are a surefire crowd-pleaser and are ideal for a quick weeknight dinner or a casual gathering with friends.

The star ingredient in this recipe is, of course, the avocado. Avocados are not only delicious, but they are also packed with nu...

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Ingredients

  • 2 Chilean Hass avocados
  • 2 tablespoons lime juice
  • 1 pound firm white fish, such as cod or halibut, cut into 2-inch chunks
  • ¼ cup flour
  • ½ teaspoon salt
  • 1 pinch Pepper
  • ¼ cup oil for frying
  • 2 cups red cabbage, shredded or finely sliced
  • ⅓ cup bottled poppyseed dressing
  • ½ teaspoon salt and pepper
  • 4 (8 inch) flour or corn tortillas
  • 1 tablespoon Cilantro

Information

  • Prep Time: 20 mins
  • Cook Time: 10 mins
  • Total Time: 30 mins
  • Servings: 4
  • Yield: 4 servings

  • Cut avocados in half, remove pit, and peel. Cut in chunks and sprinkle with lime juice. Set aside. In medium bowl toss shredded cabbage with poppyseed dressing, salt and pepper. Set aside.
  • Mix flour, salt and pepper in a deep plate with a fork. Dredge fish chunks in mixture. In large skillet over medium high heat, heat oil. Add fish chunks, cook until nicely browned on all sides.
  • Divide cabbage mixture between tortillas. Top with fish chunks, avocados and garnish with cilantro and additional lime or lemon slices.
  • Nutrition

    572 cal.

    • Total Fat: 29g
    • Saturated Fat: 4g
    • Cholesterol: 56mg
    • Sodium: 1044mg
    • Total Carbohydrate: 51g
    • Dietary Fiber: 9g
    • Total Sugars: 6g
    • Protein: 28g
    • Vitamin C: 33mg
    • Calcium: 64mg
    • Iron: 3mg
    • Potassium: 877mg