How to Make Avocado Feta Salsa - A Step-by-Step Guide

Avocado Feta Salsa is a delightful and refreshing twist on traditional salsa that incorporates the creamy goodness of avocados and the tangy, salty flavor of feta cheese. This unique and tasty salsa is perfect for serving as an appetizer with tortilla chips, or as a topping for grilled fish, chicken, or tacos.

The combination of ripe avocados, juicy cherry tomatoes, tangy red onions, and salty feta cheese creates a flavor explosion that will leave your taste buds wanting more. The ad...

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Ingredients

  • 2 plum tomatoes, chopped
  • 1 ripe avocado - peeled, pitted and chopped
  • ¼ cup finely chopped red onion
  • 1 clove garlic, minced
  • 1 tablespoon snipped fresh parsley
  • 1 tablespoon chopped fresh oregano
  • 1 tablespoon olive oil
  • 1 tablespoon red or white wine vinegar
  • 4 ounces crumbled feta cheese

Information

  • Prep Time: 20 mins
  • Additional Time: 2 hrs
  • Total Time: 2 hrs 20 mins
  • Servings: 12

  • In a bowl, gently stir together tomatoes, avocados, onion, and garlic. Mix in parsley and oregano. Gently stir in olive oil and vinegar, then stir in feta cheese. Cover and chill for 2 to 6 hours.
  • Nutrition

    66 cal.

    • Total Fat: 6g
    • Saturated Fat: 2g
    • Cholesterol: 8mg
    • Sodium: 108mg
    • Total Carbohydrate: 3g
    • Dietary Fiber: 1g
    • Total Sugars: 1g
    • Protein: 2g
    • Vitamin C: 4mg
    • Calcium: 53mg
    • Iron: 0mg
    • Potassium: 122mg