How to Make Avocado Egg Salad - A Step-by-Step Guide

Avocado Egg Salad is a delicious and satisfying dish that is perfect for breakfast, lunch, or even a light dinner. This recipe is a refreshing twist on the classic egg salad, incorporating creamy avocados for added flavor and nutrition. The combination of creamy avocado, smooth hard-boiled eggs, and zesty seasonings makes for a delightful and nutritious meal that is sure to please your taste buds.

Making Avocado Egg Salad is a simple and quick process that requires only a few basic in...

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Ingredients

  • 6 hard-boiled eggs, peeled
  • 2 avocados - peeled, pitted, and cubed
  • ½ cup minced red onion
  • 3 tablespoons chopped sweet pickles
  • 1 tablespoon prepared yellow mustard
  • ⅓ cup mayonnaise
  • salt and pepper to taste

Information

  • Prep Time: 20 mins
  • Total Time: 20 mins
  • Servings: 6
  • Yield: 3 cups

  • Mash the eggs with a fork in a mixing bowl to break up. Add the avocado, onion, pickle, mustard, and mayonnaise. Gently smash the ingredients together until blended. Season to taste with salt and pepper.
  • Nutrition

    284 cal.

    • Total Fat: 25g
    • Saturated Fat: 5g
    • Cholesterol: 217mg
    • Sodium: 189mg
    • Total Carbohydrate: 9g
    • Dietary Fiber: 5g
    • Total Sugars: 3g
    • Protein: 8g
    • Vitamin C: 8mg
    • Calcium: 42mg
    • Iron: 1mg
    • Potassium: 418mg