How to Make Avocado Deviled Eggs - A Step-by-Step Guide

Avocado Deviled Eggs are a unique and delicious twist on the classic deviled eggs. This recipe takes the creamy and flavorful avocado and combines it with the richness of the egg yolks for a heavenly appetizer that is perfect for any occasion. Whether you are hosting a party, attending a potluck, or just craving a tasty and satisfying snack, these avocado deviled eggs are sure to impress and satisfy your taste buds.

Deviled eggs are a popular appetizer that have been enjoyed for gener...

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Ingredients

  • 6 hard-boiled eggs, peeled and halved
  • 1 avocado - peeled, pitted, and diced
  • 3 slices cooked turkey bacon, chopped, divided
  • 2 ½ tablespoons mayonnaise
  • 2 teaspoons lime juice
  • 1 clove garlic, crushed
  • ⅛ teaspoon cayenne pepper
  • sea salt to taste
  • 1 jalapeno pepper, sliced (Optional)
  • 1 dash hot sauce, or to taste (Optional)

Information

  • Prep Time: 20 mins
  • Total Time: 20 mins
  • Servings: 12
  • Yield: 12 servings

  • Scoop egg yolks into a bowl; add avocado, 2/3 of chopped turkey bacon, mayonnaise, lime juice, garlic, cayenne pepper, and salt. Mash egg yolk mixture until filling is evenly combined.
  • Spoon filling into a piping bag or plastic bag with a snipped corner. Pipe filling into each egg white; top with a turkey bacon piece, jalapeno slice, and dash hot sauce.
  • Nutrition

    105 cal.

    • Total Fat: 9g
    • Saturated Fat: 2g
    • Cholesterol: 113mg
    • Sodium: 162mg
    • Total Carbohydrate: 2g
    • Dietary Fiber: 1g
    • Total Sugars: 1g
    • Protein: 5g
    • Vitamin C: 3mg
    • Calcium: 18mg
    • Iron: 1mg
    • Potassium: 133mg