How to Make Avocado Corn Salsa - A Step-by-Step Guide
Avocado corn salsa is a versatile and delicious dish that can be used as a dip, topping, or side dish. The combination of creamy avocado, sweet corn, tangy lime juice, and fresh herbs creates a flavor explosion that is perfect for summer gatherings, picnics, or parties.
This salsa is not only incredibly tasty, but it is also packed with nutrients. Avocados are a great source of healthy fats and fiber, while corn provides vitamins and minerals such as vitamin C, magnesium, and B vitamins. ...
Ingredients
- 1 (16 ounce) package frozen corn kernels, thawed
- 2 (2.25 ounce) cans sliced ripe olives, drained
- 1 red bell pepper, chopped
- 1 small onion, chopped
- 5 cloves garlic, minced
- ⅓ cup olive oil
- ¼ cup lemon juice
- 3 tablespoons cider vinegar
- 1 teaspoon dried oregano
- ½ teaspoon salt
- ½ teaspoon ground black pepper
- 4 avocados - peeled, pitted and diced
Information
- Prep Time: 30 mins
- Additional Time: 8 hrs
- Total Time: 8 hrs 30 mins
- Servings: 32
- Yield: 4 cups
Nutrition
81 cal.
- Total Fat: 7g
- Saturated Fat: 1g
- Sodium: 73mg
- Total Carbohydrate: 6g
- Dietary Fiber: 2g
- Total Sugars: 1g
- Protein: 1g
- Vitamin C: 9mg
- Calcium: 10mg
- Iron: 0mg
- Potassium: 169mg