How to Make Avocado Corn Salad - A Step-by-Step Guide

Avocado corn salad is a refreshing and flavorful dish that is perfect for the summer. It's a delicious combination of creamy avocado, sweet corn, and tangy lime that creates a light and satisfying salad. This versatile dish can be served as a side dish, a topping for tacos or grilled meats, or as a stand-alone meal.

Featuring the quintessential summer ingredients of avocado and corn, this salad is the epitome of seasonal eating. The rich, creamy texture of the avocado pairs perfectly ...

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Ingredients

  • 2 ears fresh corn in husks
  • 1 pint cherry tomatoes, halved
  • 2 medium avocados, diced
  • 2 tablespoons chopped fresh cilantro
  • 3 tablespoons vegetable oil
  • 1 tablespoon honey
  • 1 ounce lime juice
  • 1 clove garlic, minced
  • 1 pinch cayenne pepper, or to taste
  • freshly cracked black pepper to taste

Information

  • Prep Time: 15 mins
  • Cook Time: 5 mins
  • Total Time: 20 mins
  • Servings: 6
  • Yield: 6 servings

  • Place ears of corn in a microwave with husks still on and cook on high power until tender, 5 to 6 minutes.
  • Combine tomatoes and avocados in a large mixing bowl. Remove corn and cut kernels from cobs into the bowl. Add cilantro and mix together.
  • Mix oil, honey, lime juice, garlic, cayenne, and black pepper together and pour over vegetable mixture. Toss and serve.
  • Nutrition

    216 cal.

    • Total Fat: 17g
    • Saturated Fat: 3g
    • Sodium: 14mg
    • Total Carbohydrate: 17g
    • Dietary Fiber: 6g
    • Total Sugars: 4g
    • Protein: 3g
    • Vitamin C: 20mg
    • Calcium: 13mg
    • Iron: 1mg
    • Potassium: 528mg