How to Make Avocado Cookies - A Step-by-Step Guide

Avocado has become a popular ingredient in sweet treats and desserts, and these avocado cookies are a delicious and healthy way to add some creamy goodness to your baking. The addition of avocado gives these cookies a unique and rich flavor, while also adding moisture and healthy fats. If you're looking for a way to incorporate more avocados into your diet, these cookies are the perfect solution.

These avocado cookies are perfect for anyone with a sweet tooth who is also health consci...

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Ingredients

  • 1 ½ cups white sugar
  • 1 cup butter, softened
  • ¾ cup mashed avocado
  • 2 eggs
  • 3 ¼ cups unbleached all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • ¼ teaspoon sea salt

Information

  • Prep Time: 20 mins
  • Cook Time: 10 mins
  • Additional Time: 5 mins
  • Total Time: 35 mins
  • Servings: 36

  • Preheat the oven to 375 degrees F (190 degrees C).
  • Beat sugar, butter, and avocado together in a bowl using an electric mixer until smooth. Add eggs and beat until incorporated.
  • Whisk flour, baking soda, baking powder, and salt together in a separate bowl; stir into avocado mixture until dough is well mixed.
  • Roll dough into walnut-sized balls. Arrange balls 2 inches apart on a nonstick baking sheet; flatten dough slightly.
  • Bake in the preheated oven until the bottoms of cookies are lightly browned, 8 to 10 minutes. Cool cookies on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
  • Nutrition

    130 cal.

    • Total Fat: 6g
    • Saturated Fat: 3g
    • Cholesterol: 24mg
    • Sodium: 102mg
    • Total Carbohydrate: 17g
    • Dietary Fiber: 1g
    • Total Sugars: 8g
    • Protein: 2g
    • Vitamin C: 1mg
    • Calcium: 13mg
    • Iron: 1mg
    • Potassium: 41mg