How to Make Avocado Cloud Bread - A Step-by-Step Guide

Avocado Cloud Bread is a delicious and healthy alternative to traditional bread. Made with just a few simple ingredients, this bread is light, fluffy, and perfect for anyone looking to cut back on carbs or follow a gluten-free diet. With the added benefit of avocado, it also packs a powerful punch of nutrients and healthy fats.

This recipe is great for those who are trying to incorporate more avocado into their diet, or for those who are looking for a creative way to enjoy this superf...

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Ingredients

  • 2 large eggs, separated
  • ¼ teaspoon cream of tartar
  • 2 tablespoons mashed avocado
  • 1 teaspoon everything bagel seasoning

Information

  • Prep Time: 10 mins
  • Cook Time: 30 mins
  • Additional Time: 30 mins
  • Total Time: 1 hr 10 mins
  • Servings: 6
  • Yield: 6 cloud breads

  • Preheat the oven to 300 degrees F (150 degrees C). Line a baking sheet with parchment paper and set aside.
  • Beat egg whites and cream of tartar in a large bowl until stiff peaks form. Stir together mashed avocado and egg yolks. Gently fold into egg whites.
  • Drop 1/4 cupfuls of the mixture onto the prepared baking sheet, about 1 inch apart. Smooth out and sprinkle evenly with bagel seasoning
  • Bake in the preheated oven until bottom starts to brown and top is firm to the touch, 30 to 35 minutes. Let rest at least 30 minutes. Remove with a spatula.
  • Nutrition

    35 cal.

    • Total Fat: 2g
    • Saturated Fat: 1g
    • Cholesterol: 62mg
    • Sodium: 77mg
    • Total Carbohydrate: 1g
    • Dietary Fiber: 0g
    • Total Sugars: 0g
    • Protein: 2g
    • Vitamin C: 1mg
    • Calcium: 9mg
    • Iron: 0mg
    • Potassium: 66mg