How to Make Avocado Chicken Stir-Fry - A Step-by-Step Guide

Avocado Chicken Stir-Fry is a delicious and healthy dish that is perfect for a quick weeknight meal or as a colorful and flavorful addition to your dinner table. This recipe combines the creamy texture of ripe avocados with tender chicken, crisp vegetables, and a savory sauce that is sure to tantalize your taste buds. Whether you are a fan of stir-fry dishes or simply looking for a new way to showcase avocados, this recipe is a must-try!

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Ingredients

  • ½ cup chicken broth
  • ¼ cup soy sauce
  • 1 tablespoon cornstarch
  • 1 clove garlic, minced
  • 1 tablespoon vegetable oil
  • 4 skinless, boneless chicken breast halves, cut into bite size pieces
  • 2 cups snow peas
  • 2 cups cremini mushrooms, stems discarded, caps thinly sliced
  • 4 bunches green onions, cut into 1-inch pieces
  • 2 large ripe but firm avocados - peeled, pitted, and cut into large chunks

Information

  • Prep Time: 25 mins
  • Cook Time: 20 mins
  • Total Time: 45 mins
  • Servings: 4

  • Stir broth, soy sauce, cornstarch, and garlic together in a bowl until cornstarch dissolves; set aside.
  • Heat oil in a wok over medium-high heat until shimmering. Add chicken and stir-fry until no longer pink in the center and the juices run clear, about 5 minutes; transfer to a plate.
  • Add snow peas to the wok and stir-fry until bright green and still crisp, about 3 minutes. Stir in mushrooms and green onions; cook, tossing occasionally, until mushrooms are tender and have released their juices, about 5 minutes. Drain if necessary. Reduce the heat to medium.
  • Return chicken to the wok and stir briefly to combine with vegetables. Stir broth mixture to recombine; pour into the wok. Stir in avocados, then simmer until sauce thickens, about 3 minutes. Gently stir ingredients to coat in sauce and serve immediately.
  • Nutrition

    494 cal.

    • Total Fat: 27g
    • Saturated Fat: 4g
    • Cholesterol: 61mg
    • Sodium: 1002mg
    • Total Carbohydrate: 37g
    • Dietary Fiber: 17g
    • Total Sugars: 9g
    • Protein: 33g
    • Vitamin C: 87mg
    • Calcium: 216mg
    • Iron: 6mg
    • Potassium: 1705mg