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How to Make Avocado Brioche - A Step-by-Step Guide

Avocado brioche is a unique and delicious twist on a classic brioche recipe. This rich and buttery bread is complemented by the creamy texture and mild flavor of avocado, creating a delightful flavor profile that's perfect for any time of day. Whether you're looking for a tasty breakfast option or a satisfying snack, this avocado brioche recipe is sure to please your taste buds.

One of the best things about this recipe is its versatility. You can enjoy avocado brioche on its own, slat...

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Ingredients

  • 1 (.25 ounce) package active dry yeast
  • ⅓ cup almond milk
  • 1 cup all-purpose flour
  • 2 ripe avocados, mashed
  • 2 tablespoons almond milk
  • 2 tablespoons white sugar
  • ½ teaspoon salt
  • 2 ¼ cups bread flour
  • 2 tablespoons vegan margarine (such as Earth Balance®)
  • cooking spray
  • 1 tablespoon olive oil, or as needed
  • 1 pinch salt

Information

  • Prep Time: 30 mins
  • Cook Time: 30 mins
  • Additional Time: 4 hrs 35 mins
  • Total Time: 5 hrs 35 mins
  • Servings: 8
  • Yield: 1 loaf

  • Combine yeast and 1/3 cup almond milk in the bowl of a stand mixer and let sit for 5 minutes.
  • Add all-purpose flour, mashed avocados, 2 tablespoons almond milk, sugar, and salt to the yeast mixture and mix on low speed until combined. Add bread flour and mix well until blended. Knead on medium-low speed until dough is smooth and elastic, 8 to 10 minutes; dough will appear sticky, but it will not stick to fingers.
  • Add vegan margarine to the dough and knead on medium-high speed until incorporated, about 1 minute. Transfer dough to an oil-coated bowl, cover with plastic wrap, and set in a warm place until doubled in size, about 1 1/2 hours.
  • Punch dough down, cover, and let rise again for another 2 hours.
  • Combine olive oil and salt in a small bowl.
  • Divide dough into 4 equal portions and shape each into a smooth ball. Coat a 9x5-inch loaf pan with cooking spray. Place dough balls into prepared pan and brush with about 1/2 the oil mixture, reserving the rest. Cover loosely with oiled plastic wrap and let rise until loaf fills the pan and mushrooms over it, about 1 hour more.
  • Preheat the oven to 375 degrees F (190 degrees C).
  • Brush remaining oil mixture on top of the loaf.
  • Bake in the preheated oven until golden brown, about 30 minutes.

    • Nutrition

    318 cal.

    • Total Fat: 13g
    • Saturated Fat: 2g
    • Sodium: 206mg
    • Total Carbohydrate: 45g
    • Dietary Fiber: 5g
    • Total Sugars: 4g
    • Protein: 7g
    • Vitamin C: 5mg
    • Calcium: 26mg
    • Iron: 3mg
    • Potassium: 323mg

    Categories

    Appetizer recipes
    Breakfast recipes
    Brunch recipes
    Lunch recipes
    Snack recipes