How to Make Avocado Breakfast Toast - A Step-by-Step Guide

Looking for a delicious and nutritious way to start your day? Look no further than this Avocado Breakfast Toast recipe! Packed with healthy fats, fiber, and protein, this dish is the perfect way to fuel your body and satisfy your taste buds. Whether you're a busy mom trying to juggle a thousand tasks in the morning, a fitness enthusiast looking for a post-workout meal, or just someone who loves a good breakfast, this recipe is sure to become a staple in your morning routine.

Avocado t...

Read more Snack recipes

Ingredients

  • 4 slices turkey bacon
  • 2 tablespoons butter
  • 2 slices bread
  • 1 avocado
  • 1 ½ tablespoons lemon juice
  • 2 teaspoons minced garlic
  • 2 teaspoons ground turmeric
  • 2 teaspoons ground cumin
  • 2 teaspoons garlic salt
  • 1 dash cayenne pepper
  • salt and ground black pepper to taste
  • 1 small Roma tomato, chopped
  • 2 eggs
  • 2 slices Colby-Monterey Jack cheese

Information

  • Prep Time: 10 mins
  • Cook Time: 12 mins
  • Total Time: 22 mins
  • Servings: 2
  • Yield: 2 slices of toast

  • Heat a skillet over medium heat; fry bacon until slightly crunchy, about 5 minutes. Transfer to a cutting board; reserve grease in the pan. Cut bacon into tiny pieces.
  • Butter both sides of the bread slices.
  • Mix together avocado, lemon juice, minced garlic, turmeric, cumin, garlic salt, cayenne pepper, salt, and pepper in a bowl until avocado spread is creamy. Add chopped bacon and tomato; stir to combine.
  • Heat bacon grease in the skillet over medium heat. Fry eggs over easy: break eggs into the skillet and cook until whites are firm, about 3 minutes. Slide a spatula under each egg and gently flip. Cook about 1 minute more. Season eggs with salt and pepper and move them to the side of the skillet.
  • Reduce heat and place buttered bread in the skillet. Toast lightly, about 1 minute. Turn over and place a slice of cheese on the toasted sides. Slather a generous portion of the avocado spread on top of the cheese. Cover the skillet so cheese can melt quickly, and cook until the bottom of the toast is golden brown, about 2 minutes more. Remove toast from pan and place on plates. Place over-easy eggs on top.
  • Nutrition

    585 cal.

    • Total Fat: 46g
    • Saturated Fat: 19g
    • Cholesterol: 260mg
    • Sodium: 2663mg
    • Total Carbohydrate: 28g
    • Dietary Fiber: 9g
    • Total Sugars: 3g
    • Protein: 21g
    • Vitamin C: 17mg
    • Calcium: 122mg
    • Iron: 5mg
    • Potassium: 811mg