How to Make Avocado Breakfast Sandwich - A Step-by-Step Guide

Avocado lovers, rejoice! This delicious and nutritious Avocado Breakfast Sandwich is the perfect way to start your day. Packed with creamy avocado, crispy bacon, and a perfectly cooked egg, this sandwich is sure to satisfy your morning cravings. Whether you're looking for a quick and easy breakfast on the go or a leisurely weekend brunch, this recipe has got you covered.

Avocado is not only delicious, but it's also loaded with healthy fats, vitamins, and minerals. It adds a creamy and...

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Ingredients

  • 1 tablespoon olive oil
  • 2 large eggs
  • salt and ground black pepper to taste
  • 1 tablespoon butter, softened
  • 2 slices Italian bread
  • 1 ounce Swiss cheese, sliced
  • 1 ounce Cheddar cheese, sliced
  • ½ ripe avocado, sliced

Information

  • Prep Time: 10 mins
  • Cook Time: 6 mins
  • Total Time: 16 mins
  • Servings: 1

  • Heat olive oil in a skillet over medium heat. Crack eggs into skillet; cook for 1 to 2 minutes. Flip and cook egg until done, 2 to 5 minutes more. Transfer eggs to a plate and season with salt and pepper.
  • Spread butter onto 1 side of each bread slice.
  • Heat a skillet over medium heat. Lay bread slices in the hot skillet, butter-side down. Quickly layer Swiss cheese, 1 fried egg, Cheddar cheese, 1 fried egg, avocado, and remaining bread slice, butter-side up. Carefully flip sandwich to grill other side until golden brown, 3 to 4 minutes.
  • Remove sandwich from skillet and cut in half.
  • Nutrition

    552 cal.

    • Total Fat: 44g
    • Saturated Fat: 21g
    • Cholesterol: 86mg
    • Sodium: 546mg
    • Total Carbohydrate: 22g
    • Dietary Fiber: 1g
    • Protein: 18g
    • Calcium: 463mg
    • Iron: 2mg
    • Potassium: 97mg