How to Make Avocado Breakfast Bowl - A Step-by-Step Guide

Breakfast is the most important meal of the day, and what better way to start your morning than with a healthy and delicious avocado breakfast bowl? This easy and filling breakfast recipe is packed with nutrients and antioxidants, making it the perfect way to kick start your day. Whether you're looking to fuel up for a busy day ahead or just want a wholesome and satisfying breakfast, this avocado breakfast bowl is sure to hit the spot.

Avocados are not only delicious but also incredib...

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Ingredients

  • ½ cup water
  • ¼ cup red quinoa
  • 1 ½ teaspoons olive oil
  • 2 eggs
  • 1 pinch salt and ground black pepper to taste
  • ¼ teaspoon seasoned salt
  • ¼ teaspoon ground black pepper
  • 1 avocado, diced
  • 2 tablespoons crumbled feta cheese

Information

  • Prep Time: 5 mins
  • Cook Time: 20 mins
  • Total Time: 25 mins
  • Servings: 2

  • Stir water and quinoa together in a rice cooker; cook until quinoa is tender, about 15 minutes.
  • Heat olive oil in a skillet over medium heat and cook eggs to desired doneness; season with seasoned salt and pepper.
  • Combine quinoa and eggs in a bowl; top with avocado and feta cheese.
  • Nutrition

    372 cal.

    • Total Fat: 27g
    • Saturated Fat: 6g
    • Cholesterol: 194mg
    • Sodium: 379mg
    • Total Carbohydrate: 24g
    • Dietary Fiber: 9g
    • Total Sugars: 1g
    • Protein: 13g
    • Vitamin C: 10mg
    • Calcium: 91mg
    • Iron: 2mg
    • Potassium: 567mg