How to Make Avocado Bread - A Step-by-Step Guide

Avocado bread is a delightful and nutritious twist on traditional bread recipes. Made with fresh avocados, this bread is not only delicious but also adds a unique flavor and texture to your baking repertoire. Whether you're a fan of avocados or simply looking for a new way to incorporate this superfood into your diet, avocado bread is a must-try recipe.

Avocados are known for their creamy texture and rich, buttery flavor, making them the perfect ingredient for a moist and tender brea...

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Ingredients

  • cooking spray
  • 1 ¼ cups whole wheat flour
  • ½ cup cornmeal
  • 2 teaspoons baking powder
  • 2 teaspoons ground cinnamon
  • ½ teaspoon salt
  • ½ teaspoon ground nutmeg
  • ½ teaspoon ground allspice
  • ¾ cup white sugar
  • ⅓ cup plain yogurt
  • 2 eggs
  • 2 avocados, mashed
  • ½ cup milk
  • 2 tablespoons poppy seeds

Information

  • Prep Time: 15 mins
  • Cook Time: 50 mins
  • Additional Time: 10 mins
  • Total Time: 1 hr 15 mins
  • Servings: 8
  • Yield: 1 9x5-inch loaf

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan with cooking spray.
  • Mix whole wheat flour, cornmeal, baking powder, cinnamon, salt, nutmeg, and allspice together in a bowl.
  • Stir sugar and yogurt together in another bowl. Beat in eggs, followed by avocados. Fold in flour mixture until batter is just moistened. Stir in milk and poppy seeds. Pour batter into the prepared loaf pan.
  • Bake in the preheated oven until a toothpick inserted into the loaf comes out clean, about 50 minutes. Cool for 10 minutes before serving.
  • Nutrition

    295 cal.

    • Total Fat: 11g
    • Saturated Fat: 2g
    • Cholesterol: 48mg
    • Sodium: 304mg
    • Total Carbohydrate: 47g
    • Dietary Fiber: 7g
    • Total Sugars: 21g
    • Protein: 7g
    • Vitamin C: 5mg
    • Calcium: 161mg
    • Iron: 2mg
    • Potassium: 416mg