How to Make Avocado and Tomato Salad - A Step-by-Step Guide

Avocado and Tomato Salad is a refreshing and nutritious dish that is perfect for a light lunch or as a side dish for a main meal. This simple yet delicious recipe showcases the vibrant colors and flavors of ripe avocados and juicy tomatoes, combined with zesty lime juice and fresh herbs.

Avocados are a versatile fruit that is packed with healthy fats, fiber, and a range of essential nutrients. They are known for their creamy texture and mild flavor, making them a popular ingredient in...

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Ingredients

  • 4 large tomatoes, chopped
  • 4 avocados - peeled, pitted and diced
  • 1 red onion, thinly sliced
  • ¼ teaspoon ground black pepper, or to taste
  • 1 (8 ounce) bottle balsamic vinaigrette salad dressing

Information

  • Prep Time: 15 mins
  • Additional Time: 1 hr
  • Total Time: 1 hr 15 mins
  • Servings: 6

  • Toss together tomatoes, avocados, and red onion in a large serving bowl. Dust lightly with black pepper, then pour salad dressing over. Cover and chill in the refrigerator until flavors blend, at least 1 hour.
  • Nutrition

    357 cal.

    • Total Fat: 32g
    • Saturated Fat: 4g
    • Sodium: 482mg
    • Total Carbohydrate: 20g
    • Dietary Fiber: 11g
    • Total Sugars: 5g
    • Protein: 4g
    • Vitamin C: 29mg
    • Calcium: 29mg
    • Iron: 1mg
    • Potassium: 939mg