How to Make Avocado and Grapefruit Salad with Mint-Dill Vinaigrette - A Step-by-Step Guide

There's nothing like a refreshing salad to brighten up your day, and this Avocado and Grapefruit Salad with Mint-Dill Vinaigrette is the perfect choice for a light and flavorful meal. This salad combines the creamy goodness of avocado with the tangy sweetness of grapefruit, all tossed in a zesty and herbaceous vinaigrette. It's the kind of dish that can be enjoyed on its own as a healthy lunch or paired with grilled chicken or fish for a satisfying dinner. Plus, it's simple to make and packed...

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Ingredients

  • 1 large grapefruit, peeled and sectioned
  • 6 mint leaves
  • ½ sprig fresh dill, stemmed
  • ½ teaspoon Chinese rice vinegar
  • 1 ½ tablespoons avocado oil
  • 1 large ripe avocado, cut into 1-inch pieces
  • ¼ cup Belgian endive, thinly sliced
  • 2 teaspoons minced fresh jalapeno pepper (Optional)
  • ¼ teaspoon coarse ground black pepper
  • ⅛ teaspoon hibiscus salt (Optional)

Information

  • Prep Time: 20 mins
  • Additional Time: 1 hr
  • Total Time: 1 hr 20 mins
  • Servings: 2
  • Yield: 2 servings

  • Place 1 grapefruit segment, mint leaves, dill, vinegar, and oil into a mini electric blender. Pulse a few times to create a vinaigrette.
  • Place remaining grapefruit sections into a large bowl. Add avocado and endive. Pour vinaigrette over the salad and toss to coat. Let rest in the refrigerator for 1 hour. Top with jalapeno, black pepper, and hibiscus salt before serving.
  • Nutrition

    383 cal.

    • Total Fat: 31g
    • Saturated Fat: 4g
    • Sodium: 122mg
    • Total Carbohydrate: 28g
    • Dietary Fiber: 12g
    • Total Sugars: 12g
    • Protein: 4g
    • Vitamin C: 76mg
    • Calcium: 63mg
    • Iron: 2mg
    • Potassium: 881mg