How to Make Avocado and Egg Breakfast Burrito - A Step-by-Step Guide

Avocado and Egg Breakfast Burrito is the perfect way to start your day with a delicious and nutritious meal. This recipe combines fluffy scrambled eggs, creamy avocado, and flavorful salsa all wrapped up in a warm tortilla, creating a satisfying and filling breakfast option.

Avocado and Egg Breakfast Burrito is not only delicious, but it's also packed with protein, healthy fats, and fiber, making it a great choice for a balanced breakfast. The combination of eggs and avocado provides a...

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Ingredients

  • 2 (10 inch) flour tortillas
  • 1 tablespoon butter
  • 4 medium eggs
  • 1 cup shredded mild Cheddar cheese
  • 1 Hass avocado - peeled, pitted, and sliced
  • 1 small tomato, chopped
  • 1 small bunch fresh cilantro, chopped, or to taste (Optional)
  • 1 pinch salt and ground black pepper to taste
  • 1 dash hot sauce, or to taste (Optional)

Information

  • Prep Time: 15 mins
  • Cook Time: 5 mins
  • Total Time: 20 mins
  • Servings: 2
  • Yield: 2 burritos

  • Place tortillas on a microwave-safe plate. Place shredded Cheddar cheese in the center of each tortilla, towards 1 end. Microwave on high power to melt cheese, 20 to 30 seconds.
  • Heat butter in a skillet over medium heat. Whisk eggs together in a bowl. Pour into the skillet; cook and stir until eggs are set, about 5 minutes.
  • Place eggs over melted cheese on tortillas; top each with avocado, tomato, and cilantro. Season with salt and pepper. Top with hot sauce.
  • Nutrition

    863 cal.

    • Total Fat: 59g
    • Saturated Fat: 25g
    • Cholesterol: 460mg
    • Sodium: 1161mg
    • Total Carbohydrate: 49g
    • Dietary Fiber: 10g
    • Total Sugars: 5g
    • Protein: 38g
    • Vitamin C: 20mg
    • Calcium: 669mg
    • Iron: 6mg
    • Potassium: 986mg