How to Make Avocado and Corn Salsa - A Step-by-Step Guide

Avocado and Corn Salsa is a vibrant and flavorful appetizer that is sure to become a staple in your recipe collection. This irresistible salsa combines the creamy texture of avocado with the sweet crunch of corn, creating a perfect balance of flavors and textures. Whether you're hosting a summer barbecue, a weekend gathering, or just looking for a healthy snack, this recipe is a must-try for anyone who enjoys the fresh taste of avocado and the sweetness of corn.

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Ingredients

  • 2 cups canned yellow corn, drained
  • 3 avocados, diced
  • 1 bunch fresh cilantro, chopped
  • 3 limes, juiced
  • 2 shallots, chopped
  • 1 small red chile pepper, chopped
  • salt and ground black pepper to taste

Information

  • Prep Time: 15 mins
  • Total Time: 15 mins
  • Servings: 6
  • Yield: 6 servings

  • Gently mix corn, avocados, cilantro, lime juice, shallots, red pepper, salt, and pepper together in a bowl.
  • Nutrition

    225 cal.

    • Total Fat: 15g
    • Saturated Fat: 2g
    • Sodium: 177mg
    • Total Carbohydrate: 24g
    • Dietary Fiber: 8g
    • Total Sugars: 3g
    • Protein: 4g
    • Vitamin C: 25mg
    • Calcium: 30mg
    • Iron: 1mg
    • Potassium: 699mg