How to Make Avocado and Bacon-Stuffed Eggs - A Step-by-Step Guide

Avocado and Bacon-Stuffed Eggs are a delicious and unique twist on the classic deviled egg. This recipe combines the creamy richness of avocado with the smoky saltiness of bacon, creating a flavor explosion that will leave your taste buds satisfied.

These stuffed eggs are perfect for a party appetizer, a picnic snack, or just a tasty and satisfying lunch. They are easy to make and can be prepared in advance, making them an ideal dish for entertaining or meal prep.

The combinat...

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Ingredients

  • 4 slices bacon, trimmed of fat and cut into small pieces
  • 1 avocado, halved and pitted
  • 6 hard-boiled eggs, halved
  • 1 tablespoon mayonnaise
  • 2 teaspoons prepared yellow mustard
  • 1 splash lime juice
  • 1 pinch red pepper flakes

Information

  • Prep Time: 15 mins
  • Cook Time: 5 mins
  • Total Time: 20 mins
  • Servings: 6
  • Yield: 12 egg halves

  • Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 5 minutes. Drain on paper towels.
  • Mash avocado in a large bowl with a fork. Mix in bacon, yolks from the hard-boiled eggs, mayonnaise, mustard, and lime juice.
  • Spoon avocado mixture into the egg whites. Garnish eggs with red pepper flakes. Chill until ready to serve.
  • Nutrition

    182 cal.

    • Total Fat: 15g
    • Saturated Fat: 4g
    • Cholesterol: 220mg
    • Sodium: 236mg
    • Total Carbohydrate: 4g
    • Dietary Fiber: 2g
    • Total Sugars: 1g
    • Protein: 9g
    • Vitamin C: 4mg
    • Calcium: 31mg
    • Iron: 1mg
    • Potassium: 268mg