How to Make Avocado and Bacon Soup - A Step-by-Step Guide

Avocado and Bacon Soup is a creamy and comforting dish that combines the rich flavors of avocado with the savory goodness of bacon. This unique soup is a perfect blend of flavors and textures, making it an ideal choice for a cozy night in or a special dinner with friends and family.

The creamy texture of the avocado is complemented by the smoky, salty flavor of the bacon, creating a dish that is both hearty and satisfying. Whether you're a fan of avocado, bacon, or both, this soup is ...

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Ingredients

  • ½ pound bacon
  • 1 medium onion, chopped
  • 2 stalks celery, chopped
  • 1 quart chicken stock
  • 2 avocados - peeled, pitted, and chopped
  • ½ cup white wine
  • 1 lime, juiced
  • 1 cup heavy cream
  • salt and pepper to taste

Information

  • Prep Time: 15 mins
  • Cook Time: 30 mins
  • Total Time: 45 mins
  • Servings: 6
  • Yield: 6 servings

  • In a skillet over medium heat, cook the bacon until evenly brown. Drain, reserving 1 tablespoon grease in the skillet, chop, and set aside. Place onion and celery in the skillet, and cook until tender.
  • Transfer the onion and celery to a blender or food processor. Pour in 1/2 the chicken stock, add avocados, and blend until smooth.
  • Transfer blender mixture to a large pot over medium heat. Whisk in remaining stock, wine, lime juice, and heavy cream. Season with salt and pepper. Cook, stirring often, until heated through, but do not boil. Garnish with chopped bacon to serve.
  • Nutrition

    349 cal.

    • Total Fat: 30g
    • Saturated Fat: 12g
    • Cholesterol: 69mg
    • Sodium: 775mg
    • Total Carbohydrate: 12g
    • Dietary Fiber: 5g
    • Total Sugars: 2g
    • Protein: 8g
    • Vitamin C: 12mg
    • Calcium: 55mg
    • Iron: 1mg
    • Potassium: 519mg