How to Make Avocado Aioli - A Step-by-Step Guide

Avocado aioli is a delicious and creamy condiment that is perfect for adding a burst of flavor to a variety of dishes. Made with ripe avocados, garlic, olive oil, and lemon juice, this aioli is a healthier alternative to traditional mayonnaise-based condiments. It's also a great way to use up any ripe avocados that may be on the verge of going bad. Whether you're serving it with grilled chicken, using it as a dip for veggies, or spreading it on a sandwich, avocado aioli is a versatile and tas...

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Ingredients

  • 1 medium very ripe Avocado from Mexico
  • ⅓ cup plain, fat-free Greek-style yogurt
  • 1 tablespoon chopped basil
  • 2 teaspoons minced garlic
  • 1 teaspoon fresh lemon juice
  • ½ teaspoon salt
  • ¼ teaspoon ground black pepper

Information

  • Servings: 8
  • Yield: 8 servings

  • Combine the avocado, yogurt, basil, garlic, lemon juice, salt and black pepper in a food processor and process until just smooth. Use immediately or store in the refrigerator.
  • Nutrition

    47 cal.

    • Total Fat: 4g
    • Saturated Fat: 1g
    • Sodium: 151mg
    • Total Carbohydrate: 3g
    • Dietary Fiber: 2g
    • Total Sugars: 1g
    • Protein: 1g
    • Vitamin C: 3mg
    • Calcium: 5mg
    • Iron: 0mg
    • Potassium: 127mg