How to Make Ave and Molly's Brownie Cookie Bars - A Step-by-Step Guide

There's nothing quite like the combination of chocolatey brownies and chewy cookies. And when you put them together in one delectable treat, you get Ave and Molly's Brownie Cookie Bars. These bars are the perfect marriage of two beloved desserts, and they are guaranteed to satisfy even the most intense sweet tooth.

These Brownie Cookie Bars are a decadent and rich dessert that is perfect for any occasion - whether you're looking for a special treat for a birthday party, a bake sale, o...

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Ingredients

  • 1 ½ cups white sugar
  • 1 cup butter, softened
  • ½ cup packed brown sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 2 ⅓ cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 ⅓ cups chocolate chips
  • ⅓ cup heavy whipping cream
  • ½ cup white sugar
  • ½ cup chocolate chips
  • 1 teaspoon vanilla extract

Information

  • Prep Time: 20 mins
  • Cook Time: 13 mins
  • Additional Time: 10 mins
  • Total Time: 43 mins
  • Servings: 16
  • Yield: 16 brownie cookie bars

  • Preheat the oven to 350 degrees F (175 degrees C). Line a 9x13-inch baking pan with parchment paper.
  • Beat 1 1/2 cups white sugar, butter, and brown sugar together in a bowl until fluffy; add eggs and 1 teaspoon vanilla extract.
  • Sift flour, baking powder, baking soda, and salt together into a separate bowl. Add to egg mixture. Stir in 1 1/3 cups chocolate chips. Spread batter evenly into the prepared pan.
  • Bake in the preheated oven until edges are browned and crisp, 10 to 12 minutes. Cool cookies for at least 10 minutes.
  • Pour heavy cream, 1/2 cup sugar, 1 teaspoon vanilla extract, and 1/2 cup chocolate chips, in that order, in a saucepan over medium heat. Cook and stir until melted, 3 to 5 minutes. Pour over cookies in pan.
  • Nutrition

    411 cal.

    • Total Fat: 20g
    • Saturated Fat: 12g
    • Cholesterol: 61mg
    • Sodium: 279mg
    • Total Carbohydrate: 58g
    • Dietary Fiber: 2g
    • Total Sugars: 42g
    • Protein: 4g
    • Calcium: 42mg
    • Iron: 2mg
    • Potassium: 116mg