How to Make Autumn Waldorf Salad - A Step-by-Step Guide

When the leaves start to change colors and the air becomes crisp, it's the perfect time to indulge in the flavors of autumn. One dish that captures the essence of this season is the Autumn Waldorf Salad. This refreshing and light salad is a perfect combination of seasonal fruits, crunchy nuts, and a creamy dressing- a perfect addition to any fall meal.

The original Waldorf Salad was created in the late 1800s at the Waldorf-Astoria Hotel in New York City. It was a simple combination of...

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Ingredients

  • ¼ cup plain yogurt
  • 1 ½ teaspoons brown sugar
  • 1 pear, diced
  • 1 apple, diced
  • 1 cup sliced celery (Optional)
  • ½ cup raisins
  • ¼ cup dried cranberries
  • 2 tablespoons chopped walnuts
  • 1 dash ground cinnamon (Optional)
  • 1 dash ground nutmeg (Optional)

Information

  • Prep Time: 20 mins
  • Additional Time: 30 mins
  • Total Time: 50 mins
  • Servings: 2
  • Yield: 2 servings

  • Mix yogurt and brown sugar together in a bowl to make dressing.
  • Combine pear, apple, celery, raisins, cranberries, and walnuts in a bowl. Add dressing and toss well to combine. Sprinkle cinnamon and nutmeg on top.
  • Chill salad before serving, at least 30 minutes.
  • Nutrition

    312 cal.

    • Total Fat: 6g
    • Saturated Fat: 1g
    • Sodium: 55mg
    • Total Carbohydrate: 70g
    • Dietary Fiber: 8g
    • Total Sugars: 51g
    • Protein: 3g
    • Vitamin C: 10mg
    • Calcium: 70mg
    • Iron: 1mg
    • Potassium: 641mg