How to Make Autumn Pot Roast - A Step-by-Step Guide

As the leaves begin to change and the weather turns cooler, there's nothing quite like a warm, hearty meal to satisfy your cravings. And what better way to embrace the flavors of fall than with a delicious and comforting pot roast? This Autumn Pot Roast recipe is the perfect dish to serve on a chilly evening, bringing together the robust flavors of the season in a single, mouthwatering meal.

Slow-cooked to perfection, this pot roast is tender, juicy, and bursting with savory flavors t...

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Ingredients

  • 1 tablespoon salt
  • 1 tablespoon ground black pepper
  • 2 teaspoons dried parsley
  • 2 teaspoons dried oregano
  • 2 pounds beef pot roast
  • 4 potatoes, cut into chunks
  • 2 cups baby carrots
  • 1 tomato, cut into chunks
  • ½ yellow onion, cut into chunks
  • 1 (6.5 ounce) can tomato sauce
  • ½ cup water

Information

  • Prep Time: 15 mins
  • Cook Time: 4 hrs
  • Total Time: 4 hrs 15 mins
  • Servings: 8
  • Yield: 8 servings

  • Sprinkle salt, black pepper, parsley, and oregano evenly over beef pot roast. Place roast in a slow cooker; add potatoes, carrots, tomato, and onion atop the beef. Pour tomato sauce and water over the beef and vegetables.
  • Cook on High for 4 hours.
  • Nutrition

    259 cal.

    • Total Fat: 10g
    • Saturated Fat: 4g
    • Cholesterol: 47mg
    • Sodium: 1052mg
    • Total Carbohydrate: 26g
    • Dietary Fiber: 5g
    • Total Sugars: 5g
    • Protein: 18g
    • Vitamin C: 27mg
    • Calcium: 52mg
    • Iron: 3mg
    • Potassium: 804mg