How to Make Autumn Muffins - A Step-by-Step Guide

Autumn is a time for cozy sweaters, crisp air, and the comforting aroma of baked goods. And what better way to welcome the season than with a batch of delicious Autumn Muffins? These muffins are a perfect combination of warm spices, hearty ingredients, and the flavors of the season. Whether you’re enjoying them as a snack with a hot cup of tea or serving them to guests at a fall gathering, these muffins are sure to become a new favorite in your recipe collection.

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Ingredients

  • ¾ cup brown sugar
  • ¾ cup white sugar
  • 3 cups all-purpose flour
  • ½ teaspoon baking soda
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • 2 teaspoons ground cinnamon
  • ½ teaspoon ground nutmeg
  • 1 teaspoon ground ginger
  • 1 cup butter, melted
  • 2 eggs, beaten
  • 1 ¼ cups milk
  • 1 cup chopped cranberries
  • 1 cup chopped, peeled apple
  • ½ cup chopped dried figs
  • ¾ cup chopped toasted hazelnuts

Information

  • Prep Time: 45 mins
  • Cook Time: 30 mins
  • Total Time: 1 hr 15 mins
  • Servings: 18
  • Yield: 18 muffins

  • Preheat oven to 375 degrees F (190 degrees C). Grease muffin pans or line with paper muffin liners.
  • In a large bowl, stir together the brown sugar, white sugar, flour, baking powder, baking soda, salt, cinnamon, nutmeg and ginger. Make a well in the center, and add the melted butter, milk and eggs, mix until smooth. Stir in the cranberries, apple, figs, and hazelnuts. Spoon the batter into the prepared muffin pans. Cups should be at least 3/4 full.
  • Bake for 15 to 20 minutes in the preheated oven or until a toothpick inserted into a muffin comes out clean.
  • Nutrition

    304 cal.

    • Total Fat: 15g
    • Saturated Fat: 7g
    • Cholesterol: 49mg
    • Sodium: 284mg
    • Total Carbohydrate: 41g
    • Dietary Fiber: 2g
    • Total Sugars: 22g
    • Protein: 4g
    • Vitamin C: 1mg
    • Calcium: 89mg
    • Iron: 2mg
    • Potassium: 148mg