How to Make Autumn Harvest Relish - A Step-by-Step Guide

As the leaves begin to change and the air becomes crisp, the flavors and ingredients of autumn come into their own. One such recipe that captures the essence of the season is the Autumn Harvest Relish. This relish is a delightful combination of fall fruits and vegetables, creating a sweet and tangy condiment that pairs perfectly with a variety of dishes.

The base of the relish is a mix of apples and pears, providing a natural sweetness and crunch. To balance out the sweetness, we add ...

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Ingredients

  • 8 cups peeled and chopped apples
  • 2 ½ cups cane sugar
  • 2 ½ cups water
  • 1 (12 ounce) package fresh cranberries
  • ½ cup red wine vinegar
  • 1 cup chopped walnuts
  • ¼ cup chopped crystallized ginger
  • ¼ teaspoon ground nutmeg

Information

  • Prep Time: 15 mins
  • Cook Time: 30 mins
  • Additional Time: 1 hr
  • Total Time: 1 hr 45 mins
  • Servings: 24
  • Yield: 24 servings

  • Combine apples, sugar, water, cranberries, and vinegar in a large saucepan; bring to a boil. Reduce heat and simmer until cranberries begin to break down, about 20 minutes. Stir walnuts, ginger, and nutmeg into apple mixture; cook until apples are tender and flavors of relish have blended, 10 to 15 more minutes. Pour relish into jars and cool to room temperature before covering with lids. Refrigerate.
  • Nutrition

    91 cal.

    • Total Fat: 3g
    • Saturated Fat: 0g
    • Sodium: 2mg
    • Total Carbohydrate: 16g
    • Dietary Fiber: 2g
    • Total Sugars: 12g
    • Protein: 1g
    • Vitamin C: 4mg
    • Calcium: 13mg
    • Iron: 1mg
    • Potassium: 104mg