How to Make Autumn Harvest Cookies - A Step-by-Step Guide

As the air turns crisp and the leaves begin to change, there's no better way to celebrate the arrival of autumn than with a batch of warm, freshly baked cookies. And what better way to capture the flavors of fall than with a recipe for Autumn Harvest Cookies? These cookies are packed with the delicious and comforting flavors of the season, making them the perfect treat for a cozy evening at home or a festive gathering with friends and family.

Loaded with a medley of autumnal ingredien...

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Ingredients

  • 1 ½ cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon pumpkin pie spice
  • ¼ teaspoon salt
  • 1 cup unsalted butter, softened
  • ½ cup brown sugar
  • ½ cup white sugar
  • 2 large eggs
  • ½ teaspoon orange extract
  • ½ teaspoon vanilla extract
  • 2 ½ cups rolled oats
  • 1 cup dried cranberries
  • ½ cup chopped walnuts

Information

  • Prep Time: 15 mins
  • Cook Time: 10 mins
  • Total Time: 25 mins
  • Servings: 42
  • Yield: 3 1/2 dozen

  • Preheat the oven to 350 degrees F (175 degrees C). Line two baking sheets with parchment paper.
  • Combine flour, baking powder, pumpkin pie spice, and salt in a medium bowl.
  • Cream butter and both sugars in a large bowl with an electric mixer until smooth. Beat in eggs, vanilla, and both extracts. Gradually mix in flour mixture until incorporated. Mix in oats, cranberries, and walnuts until thoroughly combined. Drop rounded teaspoonfuls of dough 2 inches apart onto the prepared baking sheets.
  • Bake in the preheated oven until the edges are golden, 8 to 10 minutes. Allow the cookies to cool briefly on the baking sheets before transferring to a wire rack to cool completely.
  • Nutrition

    114 cal.

    • Total Fat: 6g
    • Saturated Fat: 3g
    • Cholesterol: 21mg
    • Sodium: 61mg
    • Total Carbohydrate: 14g
    • Dietary Fiber: 1g
    • Total Sugars: 7g
    • Protein: 2g
    • Calcium: 16mg
    • Iron: 1mg
    • Potassium: 37mg