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How to Make Autumn Butternut Squash Casserole - A Step-by-Step Guide

Autumn is the season of cozy evenings, crisp air, and delicious comfort foods. One popular autumn ingredient is butternut squash, known for its sweet and nutty flavor that pairs perfectly with warming spices. If you're looking for a hearty and satisfying dish to celebrate the flavors of fall, look no further than this Autumn Butternut Squash Casserole recipe. Packed with seasonal produce and savory ingredients, this dish is sure to become a new favorite at your dinner table.

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Ingredients

  • 4 cups mashed, cooked butternut squash
  • ¼ cup butter, softened
  • 1 tablespoon brown sugar
  • ¼ teaspoon salt
  • 1 pinch ground black pepper
  • 1 ½ tablespoons butter
  • 6 cups peeled and sliced Red Delicious apples
  • ¼ cup white sugar
  • ⅓ cup all-purpose flour
  • ⅓ cup rolled oats
  • ⅓ cup firmly packed brown sugar
  • ¼ teaspoon ground cinnamon
  • ¼ cup butter
  • ¼ cup chopped pecans

Information

  • Prep Time: 30 mins
  • Cook Time: 30 mins
  • Total Time: 1 hr
  • Servings: 10
  • Yield: 10 servings

  • Preheat oven to 350 degrees F (175 degrees C). Butter or spray a 3-quart casserole dish with cooking spray.
  • Stir butternut squash, 1/4 cup softened butter, 1 tablespoon brown sugar, salt, and pepper together in a bowl.
  • Melt 1 1/2 tablespoons butter in a large skillet over medium heat; stir in apples and white sugar. Cover skillet and simmer over low heat until apples are barely tender, 5 to 10 minutes.
  • Whisk flour, oats, 1/3 cup brown sugar, and cinnamon together in a bowl. Cut 1/4 cup butter into flour mixture using a pastry blender until mixture resembles coarse crumbs; stir in pecans.
  • Spread apple mixture into the prepared casserole dish. Spoon butternut squash mixture over apples; sprinkle with topping.
  • Bake in the preheated oven until bubbling and lightly browned, about 25 minutes.

    • Nutrition

    266 cal.

    • Total Fat: 13g
    • Saturated Fat: 7g
    • Cholesterol: 29mg
    • Sodium: 143mg
    • Total Carbohydrate: 38g
    • Dietary Fiber: 5g
    • Total Sugars: 23g
    • Protein: 2g
    • Vitamin C: 16mg
    • Calcium: 54mg
    • Iron: 1mg
    • Potassium: 355mg

    Categories

    Vegetarian recipes
    Side recipes
    Comfort food recipes
    Casserole recipes
    Holiday recipes