How to Make Autumn Butternut Squash and Wheat Berry Salad - A Step-by-Step Guide

As the leaves begin to change and the air turns crisp, it's the perfect time to embrace the flavors of autumn with a hearty and nutritious salad. One dish that captures the essence of the season is the Autumn Butternut Squash and Wheat Berry Salad. This recipe combines the earthy sweetness of roasted butternut squash with the nutty, chewy texture of wheat berries, creating a satisfying and delicious dish that's perfect for any fall gathering.

Butternut squash is a quintessential fall ...

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Ingredients

  • 3 cups water
  • 1 ½ cups hard red winter wheat berries
  • 2 cups butternut squash cut into 1-inch cubes
  • 2 tablespoons extra-virgin olive oil, divided
  • 3 tablespoons orange juice
  • 1 tablespoon pure maple syrup
  • 1 large orange, zested
  • ½ cup chopped fresh parsley
  • ¾ cup dried cranberries
  • ¼ cup sliced almonds (Optional)

Information

  • Prep Time: 10 mins
  • Cook Time: 1 hr 10 mins
  • Additional Time: 10 mins
  • Total Time: 1 hr 30 mins
  • Servings: 5
  • Yield: 5 servings

  • Bring water to a boil in a saucepan and add wheat berries. Reduce heat to low, cover, and let cook until soft, 45 to 50 minutes. Drain.
  • Preheat the oven to 400 degrees F (200 degrees C).
  • Toss squash with 1 tablespoon oil and place on a baking sheet.
  • Roast in the preheated oven until tender, 20 to 30 minutes. Transfer squash to a paper towel-lined plate to soak up excess oil and let cool.
  • Meanwhile, mix orange juice, remaining oil, maple syrup, and orange zest together in a bowl for vinaigrette.
  • Combine cooked wheat berries, roasted squash, vinaigrette, parsley, and cranberries together in a large bowl. Let cool in the refrigerator, 10 to 20 minutes. Top salad with sliced almonds and serve.
  • Nutrition

    379 cal.

    • Total Fat: 9g
    • Saturated Fat: 1g
    • Sodium: 12mg
    • Total Carbohydrate: 72g
    • Dietary Fiber: 11g
    • Total Sugars: 20g
    • Protein: 9g
    • Vitamin C: 44mg
    • Calcium: 87mg
    • Iron: 3mg
    • Potassium: 563mg