How to Make Autumn Apple Salad II - A Step-by-Step Guide

Autumn is the season of harvest, and what better way to celebrate the bounty of fall than with a crisp and refreshing apple salad? This Autumn Apple Salad II recipe takes the classic combination of apples and nuts to a whole new level, with a delicious mix of flavors and textures that will have you coming back for more. Whether you're looking for a light and healthy lunch option or a colorful side dish for a holiday meal, this salad is sure to impress.

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Ingredients

  • 4 tart green apples, cored and chopped
  • ¼ cup blanched slivered almonds, toasted
  • ¼ cup dried cranberries
  • ¼ cup chopped dried cherries
  • 1 (8 ounce) container vanilla yogurt

Information

  • Prep Time: 10 mins
  • Total Time: 10 mins
  • Servings: 4
  • Yield: 4 servings

  • In a medium bowl, stir together the apples, almonds, cranberries, cherries and yogurt until evenly coated.
  • Nutrition

    202 cal.

    • Total Fat: 4g
    • Saturated Fat: 1g
    • Cholesterol: 3mg
    • Sodium: 41mg
    • Total Carbohydrate: 39g
    • Dietary Fiber: 4g
    • Total Sugars: 31g
    • Protein: 5g
    • Vitamin C: 7mg
    • Calcium: 126mg
    • Iron: 1mg
    • Potassium: 319mg