How to Make Autumn Apple Onion Pork Chops - A Step-by-Step Guide

Autumn is the time of year when the weather starts to cool down, the leaves change color, and the aroma of comforting, hearty dishes fills the air. It's a season that is synonymous with warm spices, robust flavors, and cozy meals that bring comfort and joy to those who partake. One dish that embodies all of these elements is the savory and sweet Autumn Apple Onion Pork Chops.

These pork chops are a perfect blend of flavors that capture the essence of fall. With juicy pork chops, sauté...

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Ingredients

  • 1 small yellow onion, thinly sliced
  • 1 cup peeled and thinly sliced baking apples (preferably Cortland)
  • 2 tablespoons olive oil, or as needed
  • 1 tablespoon apple cider vinegar
  • 2 teaspoons dried thyme
  • 2 teaspoons dried rosemary
  • 1 pinch brown sugar, or to taste
  • 3 pork chops
  • salt and ground black pepper to taste
  • 1 pinch paprika, or more to taste
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon olive oil

Information

  • Prep Time: 20 mins
  • Cook Time: 25 mins
  • Total Time: 45 mins
  • Servings: 3
  • Yield: 3 pork chops

  • Combine onion, apple, 2 tablespoons olive oil, 1 tablespoon vinegar, thyme, and rosemary in a skillet; cook and stir mixture over medium heat until onion is lightly browned and apples are softened, about 15 minutes. Sweeten with brown sugar to taste. Set aside and keep warm.
  • Arrange pork chops in a separate skillet; season with salt, pepper, and paprika. Drizzle 1 tablespoon vinegar and 1 tablespoon olive oil over pork chops. Cook pork chops over medium heat until no longer pink in the center, about 5 minutes per side. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
  • Transfer pork chops to a serving dish and top with apple-onion topping. Serve immediately.
  • Nutrition

    315 cal.

    • Total Fat: 26g
    • Saturated Fat: 6g
    • Cholesterol: 45mg
    • Sodium: 18mg
    • Total Carbohydrate: 10g
    • Dietary Fiber: 2g
    • Total Sugars: 6g
    • Protein: 12g
    • Vitamin C: 5mg
    • Calcium: 53mg
    • Iron: 2mg
    • Potassium: 266mg