How to Make Autumn Apple Crisp - A Step-by-Step Guide

As the leaves start to change and the air becomes crisp, it's time to indulge in the cozy and comforting flavors of autumn. And what better way to embrace the season than with a warm and delicious Autumn Apple Crisp? This classic dessert is a perfect way to showcase the sweet and tangy flavors of fresh apples, combined with a crunchy and buttery topping. Whether you're serving it for a special occasion or just craving a sweet treat on a chilly evening, this recipe is sure to be a hit with eve...

Read more

Ingredients

  • 12 cups thinly sliced apples
  • 1 cup white sugar
  • 1 tablespoon all-purpose flour
  • 2 teaspoons ground cinnamon
  • 1 teaspoon nutmeg
  • ½ cup water
  • 1 cup quick-cooking oats
  • 1 cup all-purpose flour
  • 1 cup packed brown sugar
  • ¼ teaspoon baking powder
  • ¼ teaspoon baking soda
  • ½ cup butter, melted
  • ¾ cup chopped pecans

Information

  • Prep Time: 30 mins
  • Cook Time: 50 mins
  • Total Time: 1 hr 20 mins
  • Servings: 12
  • Yield: 1 (9x13 inch) baking pan

  • Preheat oven to 350 degrees F (175 degree C).
  • Place the sliced apples in a 9x13 inch pan. Mix the white sugar, 1 tablespoon flour, ground cinnamon, and nutmeg together and toss with apples. Pour water evenly over all.
  • Combine the oats, 1 cup flour, brown sugar, baking powder, baking soda and melted butter together. Crumble evenly over the apples. Sprinkle nuts on top of that.
  • Bake at 350 degrees F (175 degrees C) for about 50 minutes.
  • Nutrition

    387 cal.

    • Total Fat: 14g
    • Saturated Fat: 6g
    • Cholesterol: 20mg
    • Sodium: 95mg
    • Total Carbohydrate: 66g
    • Dietary Fiber: 5g
    • Total Sugars: 48g
    • Protein: 3g
    • Vitamin C: 6mg
    • Calcium: 44mg
    • Iron: 1mg
    • Potassium: 230mg