How to Make Autumn Apple Blender Cake - A Step-by-Step Guide

As the seasons change and the air turns crisp, there's nothing quite like the aroma of apples baking in the oven to bring a sense of warmth and comfort to the home. This Autumn Apple Blender Cake recipe captures the essence of fall with its rich, spiced flavors and tender, moist texture. The best part? It's incredibly easy to make, thanks to the use of a blender to mix the batter.

Apples are in abundance during the autumn months, and this recipe is a wonderful way to make the most of ...

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Ingredients

  • 2 ¼ cups all-purpose flour
  • 3 teaspoons baking powder
  • 1 teaspoon salt
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon ground allspice
  • ¼ teaspoon nutmeg
  • ½ cup butter, softened
  • ½ cup white sugar
  • 1 cup maple syrup
  • 2 eggs
  • 1 teaspoon cream of tartar
  • ½ cup milk
  • 1 apple - peeled, cored, and chopped
  • confectioners' sugar for dusting

Information

  • Prep Time: 15 mins
  • Cook Time: 35 mins
  • Additional Time: 10 mins
  • Total Time: 1 hr
  • Servings: 14
  • Yield: 1 to 10 - inch bundt pan

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan. Sift together the flour, baking powder, salt, cinnamon, allspice and nutmeg. Set aside.
  • In a blender on low speed, combine butter, sugar, maple syrup, eggs and cream of tartar. Gradually mix in the flour mixture, then stir in the milk. Turn off the blender, then fold in chopped apple.
  • Pour batter into prepared pan. Bake in the preheated oven for 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool 10 minutes in the pan before removing. Dust with confectioners' sugar before serving.
  • Nutrition

    239 cal.

    • Total Fat: 8g
    • Saturated Fat: 5g
    • Cholesterol: 45mg
    • Sodium: 306mg
    • Total Carbohydrate: 40g
    • Dietary Fiber: 1g
    • Total Sugars: 22g
    • Protein: 3g
    • Vitamin C: 1mg
    • Calcium: 79mg
    • Iron: 1mg
    • Potassium: 139mg