How to Make Authentic Tortellini Soup - A Step-by-Step Guide

There's nothing quite like a warm, comforting bowl of homemade soup, especially when it's filled with delicious, tender tortellini. And if you're looking for an authentic Italian soup experience, then look no further than this authentic tortellini soup recipe.

Originating from the Emilia-Romagna region of Italy, tortellini soup is a classic dish that's been enjoyed for generations. Made with simple, fresh ingredients and filled with luscious, cheese-filled tortellini, this soup is a s...

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Ingredients

  • 2 (49.5 fluid ounce) cans chicken broth, divided
  • 1 (20 ounce) package cheese tortellini
  • 1 teaspoon olive oil
  • 1 (12 ounce) package mild Italian sausage
  • 1 small onion, chopped
  • 2 tablespoons minced garlic
  • 2 tablespoons Italian seasoning
  • 1 (28 ounce) can tomato puree
  • 1 bunch fresh spinach, chopped

Information

  • Prep Time: 10 mins
  • Cook Time: 40 mins
  • Total Time: 50 mins
  • Servings: 10
  • Yield: 10 servings

  • Pour 1 can broth into a small saucepan and add tortellini; bring to a boil. Cook tortellini until tender yet firm to the bite, about 5 minutes.
  • Heat oil in a large stockpot over medium heat; cook and stir sausage, onion, garlic, and Italian seasoning until sausage is browned and crumbly, 5 to 10 minutes. Add tortellini-broth mixture, remaining can of broth, tomato puree, and spinach to sausage mixture; cover stockpot and simmer until flavors blend, about 30 minutes.
  • Nutrition

    327 cal.

    • Total Fat: 13g
    • Saturated Fat: 5g
    • Cholesterol: 45mg
    • Sodium: 2200mg
    • Total Carbohydrate: 38g
    • Dietary Fiber: 4g
    • Total Sugars: 7g
    • Protein: 16g
    • Vitamin C: 19mg
    • Calcium: 72mg
    • Iron: 3mg
    • Potassium: 637mg