How to Make Authentic Thai Green Curry - A Step-by-Step Guide

Thai Green Curry is a beloved dish known for its vibrant and fragrant flavors. This dish is a staple in Thai cuisine and is a favorite among curry enthusiasts all over the world. Made with a combination of herbs, spices, and aromatic ingredients, authentic Thai Green Curry is packed with bold and intense flavors that will tantalize your taste buds.

The key to making a truly authentic Thai Green Curry lies in using the right ingredients and the proper cooking technique. The dish is typ...

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Ingredients

  • 2 (8 ounce) cans bamboo shoots, drained and thinly sliced
  • 3 tablespoons corn oil
  • 3 tablespoons green curry paste, or more to taste
  • 1 pound lean boneless pork, cut into 1/2-inch cubes
  • 2 (14 ounce) cans coconut milk
  • 1 small red bell pepper, thinly sliced
  • 1 tablespoon white sugar
  • ½ teaspoon salt
  • 8 makrut lime leaves, thinly sliced
  • 2 teaspoons fish sauce, or more to taste
  • ½ cup Thai basil

Information

  • Prep Time: 10 mins
  • Cook Time: 30 mins
  • Total Time: 40 mins
  • Servings: 4
  • Yield: 4 servings

  • Bring a large pot of water to a boil and cook bamboo shoots for 5 minutes. Drain.
  • Heat oil in a large pot over medium heat and cook curry paste until fragrant, about 2 minutes. Add pork, increase heat, and cook until starting to brown, 3 to 5 minutes. Add bamboo shoots, coconut milk, and red bell pepper.
  • Reduce heat and bring to a simmer. Season with sugar and salt; simmer for 10 minutes. Stir in lime leaves. Cook for 1 more minute. Season with fish sauce. Stir in Thai basil and serve.
  • Nutrition

    638 cal.

    • Total Fat: 65g
    • Saturated Fat: 41g
    • Cholesterol: 37mg
    • Sodium: 744mg
    • Total Carbohydrate: 15g
    • Dietary Fiber: 4g
    • Total Sugars: 5g
    • Protein: 24g
    • Vitamin C: 9mg
    • Calcium: 65mg
    • Iron: 8mg
    • Potassium: 752mg