How to Make Authentic Thai Basil Chicken (Very Easy and Fast) - A Step-by-Step Guide

Thai basil chicken, also known as Pad Krapow Gai, is a delicious and popular Thai dish that is not only flavorful but also very easy and fast to make. This dish is a perfect choice for a quick and satisfying weeknight meal, and it will surely become a favorite in your recipe collection.

One of the reasons why this dish is so beloved is because of its simplicity and versatility. The dish consists of stir-fried chicken, Thai basil, and a savory sauce made from oyster sauce, soy sauce, a...

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Ingredients

  • 2 tablespoons vegetable oil
  • ½ onion, sliced
  • 3 cloves garlic, sliced
  • 1 large skinless, boneless chicken breast, cut into 1-inch pieces
  • ¼ cup oyster sauce
  • 3 tablespoons soy sauce
  • 1 pinch white sugar
  • 2 small chile peppers, sliced (Optional)
  • ⅓ cup water
  • ½ cup fresh basil leaves

Information

  • Prep Time: 15 mins
  • Cook Time: 9 mins
  • Total Time: 24 mins
  • Servings: 2
  • Yield: 2 servings

  • Heat oil in a wok or large skillet over medium heat. Add onion and garlic; cook and stir until fragrant, about 30 seconds. Add chicken; cook and stir until no longer pink, about 5 minutes. Stir in oyster sauce, soy sauce, and sugar. Stir in chile peppers. Pour in water. Cook until slightly thickened, 3 to 5 minutes. Stir in basil just before serving.
  • Nutrition

    304 cal.

    • Total Fat: 16g
    • Saturated Fat: 3g
    • Cholesterol: 59mg
    • Sodium: 1625mg
    • Total Carbohydrate: 15g
    • Dietary Fiber: 2g
    • Total Sugars: 6g
    • Protein: 26g
    • Vitamin C: 117mg
    • Calcium: 66mg
    • Iron: 2mg
    • Potassium: 484mg