How to Make Authentic Taralli - A Step-by-Step Guide

Italian cuisine is known for its delicious and varied dishes, and one of the most beloved snacks is the authentic taralli. These small, crunchy bread rings are a staple in many Italian households and are often enjoyed with a glass of wine or as a midday snack. Taralli are popular throughout Italy, with each region putting its own unique twist on the classic recipe.

What sets authentic taralli apart from other bread snacks is their distinctive texture and flavor. They are firm and crun...

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Ingredients

  • 4 cups all-purpose flour
  • ½ teaspoon fine sea salt, divided
  • ¾ cup olive oil
  • ¾ cup dry white wine

Information

  • Prep Time: 40 mins
  • Cook Time: 55 mins
  • Additional Time: 1 hr
  • Total Time: 2 hrs 35 mins
  • Servings: 60
  • Yield: 60 taralli

  • Combine flour, 1/4 teaspoon salt, oil, and wine in a stand mixer. Mix ingredients using the paddle attachment until a ball forms. Switch to the dough hook and knead dough for 10 minutes.
  • Line a baking sheet with parchment paper. Bring a large pot of water to boil over high heat and add the remaining salt. Spread a large, clean cloth out on a counter or table.
  • Pinch off a walnut-sized piece of dough once kneading has finished. Roll dough piece into a snake about 2 1/2 inches long. Form a tear drop shape, lightly pressing the two ends together to seal them into a ring. Repeat with remaining dough.
  • Turn down the boiling water to a low boil. Drop taralli into the water a few at a time. Do not stir; they will sink at first, then begin to float. Remove floating taralli with a slotted spoon. Place them on the clean cloth and continue until all the taralli have boiled and are drained on the cloth. Place them on the prepared baking sheet.
  • Preheat the oven to 350 degrees F (175 degrees C).
  • Bake in the preheated oven until taralli are golden and firm on the outside, but still soft on the inside, about 40 minutes. Cool completely and rest for at least 1 hour before serving. Wrap with a clean cloth or place in a paper bag; store at room temperature for up to 1 week.
  • Nutrition

    57 cal.

    • Total Fat: 3g
    • Saturated Fat: 0g
    • Sodium: 15mg
    • Total Carbohydrate: 6g
    • Dietary Fiber: 0g
    • Total Sugars: 0g
    • Protein: 1g
    • Calcium: 2mg
    • Iron: 1mg
    • Potassium: 11mg