How to Make Authentic Russian Salad 'Olivye' - A Step-by-Step Guide

Russian Salad, also known as Olivye, is a classic dish in Russian cuisine and is a staple at most gatherings and celebrations. This salad has a rich history and is beloved by many Russians for its comforting and nostalgic flavors. It is a versatile and satisfying dish that is enjoyed year-round, making it a popular choice for family dinners and holiday feasts.

Authentic Russian Salad 'Olivye' is a delightful medley of cooked and diced vegetables, along with tender potatoes, chicken, a...

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Ingredients

  • 6 potatoes, peeled
  • 1 carrot, or more to taste
  • 4 whole eggs
  • 6 large pickles, cut into cubes
  • 1 (15 ounce) can peas, drained
  • ½ cup cubed fully cooked ham, or to taste
  • 1 tablespoon chopped fresh dill, or to taste (optional)
  • ½ cup mayonnaise, or to taste

Information

  • Prep Time: 30 mins
  • Cook Time: 20 mins
  • Total Time: 50 mins
  • Servings: 10

  • Bring a large pot of water to a boil. Add potatoes, bring to a boil, and cook for 5 to 10 minutes. Add carrots and whole eggs and continue boiling until potatoes are tender, 10 to 15 minutes. Drain and slightly cool mixture.
  • Chop potatoes and carrot. Peel and chop eggs.
  • Mix potatoes, carrot, eggs, pickles, peas, ham, and dill together in a large bowl; stir in mayonnaise until salad is evenly coated.
  • Nutrition

    261 cal.

    • Total Fat: 12g
    • Saturated Fat: 3g
    • Cholesterol: 82mg
    • Sodium: 1307mg
    • Total Carbohydrate: 31g
    • Dietary Fiber: 5g
    • Total Sugars: 4g
    • Protein: 8g
    • Vitamin C: 33mg
    • Calcium: 43mg
    • Iron: 2mg
    • Potassium: 757mg