How to Make Authentic Patatas Bravas - A Step-by-Step Guide

Patatas Bravas is a classic Spanish tapas dish that combines crispy cubes of potatoes with a spicy, tangy tomato sauce. This beloved recipe has been a staple in Spanish cuisine for generations and is often enjoyed as a flavorful appetizer or side dish. The dish originated in the bars and cafes of Spain, where it quickly became a popular choice for those looking for a satisfying and flavorful snack to accompany a cold glass of beer or wine.

Authentic Patatas Bravas, when prepared corre...

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Ingredients

  • 2 russet potatoes, peeled and cut into 1-inch cubes
  • 2 cups olive oil
  • 1 tablespoon salt
  • 3 tablespoons olive oil
  • 1 onion, diced
  • 1 teaspoon salt
  • 1 clove garlic, finely chopped
  • 1 red chile, minced
  • ½ teaspoon smoked paprika
  • 1 (14 ounce) can whole peeled tomatoes, drained
  • ¼ cup mayonnaise

Information

  • Prep Time: 15 mins
  • Cook Time: 25 mins
  • Total Time: 40 mins
  • Servings: 2
  • Yield: 2 servings

  • Combine potatoes, 2 cups olive oil, and 3 teaspoons salt in a large cold skillet. Heat on low and cook until potatoes are softened, 12 to 15 minutes. Increase heat to high and fry until golden, 5 to 6 minutes. Drain on paper towels.
  • Heat 3 tablespoons olive oil in a large saucepan over medium heat. Cook and stir onion with 1 teaspoon salt in the hot oil until onion has softened, 3 to 4 minutes. Add garlic, chile, and smoked paprika; simmer for 1 to 2 minutes. Stir in tomatoes and return to a simmer. Transfer tomato mixture to a blender, cover, and puree until tomato sauce is smooth.
  • Serve patatas bravas with tomato puree and and mayonnaise for dipping.
  • Nutrition

    1564 cal.

    • Total Fat: 151g
    • Saturated Fat: 21g
    • Cholesterol: 10mg
    • Sodium: 5111mg
    • Total Carbohydrate: 54g
    • Dietary Fiber: 8g
    • Total Sugars: 10g
    • Protein: 7g
    • Vitamin C: 98mg
    • Calcium: 113mg
    • Iron: 5mg
    • Potassium: 1448mg