How to Make Authentic Mexican Hot Chocolate with Chile - A Step-by-Step Guide

When thinking of Mexican cuisine, most people immediately think of savory dishes like tacos, enchiladas, and tamales. However, Mexico is also home to a rich and diverse tradition of hot beverages, and one of the most beloved is hot chocolate with chile. This traditional Mexican drink has been enjoyed for centuries and is especially popular during the colder months.

What sets Mexican hot chocolate apart from other variations of the drink is the use of chile peppers. The addition of chi...

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Ingredients

  • 1 cup whole milk
  • ½ Mexican hot chocolate drink tablet (such as Nestle Abuelita)
  • 1 dried red chile de arbol, lightly toasted

Information

  • Prep Time: 5 mins
  • Cook Time: 5 mins
  • Total Time: 10 mins
  • Servings: 1

  • Place milk and chocolate in a small saucepan over medium-low heat and simmer, stirring, until chocolate is melted but not boiling, about 5 minutes.
  • Pour chocolate mixture into a blender. Cover and hold lid down with a potholder; blend until foamy. Pour into a mug. Break the chile into 2 or 3 pieces, discarding seeds, and drop into the hot chocolate. Drink immediately.
  • Nutrition

    444 cal.

    • Total Fat: 15g
    • Saturated Fat: 9g
    • Cholesterol: 24mg
    • Sodium: 108mg
    • Total Carbohydrate: 63g
    • Total Sugars: 11g
    • Protein: 14g
    • Vitamin C: 7mg
    • Calcium: 316mg
    • Iron: 0mg
    • Potassium: 349mg