How to Make Authentic Mexican Enchiladas - A Step-by-Step Guide

Authentic Mexican Enchiladas are a traditional dish that has been enjoyed for generations. This beloved recipe combines tender corn tortillas, a rich and flavorful sauce, and a variety of fillings to create a delicious and satisfying meal. Whether you're a fan of spicy beef, savory chicken, or hearty vegetables, there's an enchilada filling for everyone.

What makes Authentic Mexican Enchiladas truly special is the homemade sauce. Made from a blend of dried chiles, tomatoes, garlic, an...

Read more Snack recipes

Ingredients

  • 6 dried chile de arbol peppers
  • ¾ cup water, or as needed
  • 1 clove garlic
  • 1 teaspoon salt
  • 1 cup vegetable oil for frying
  • 18 (6 inch) corn tortillas
  • 3 cups crumbled queso fresco, divided
  • 1 cup sour cream, divided
  • 1 cup shredded lettuce, divided
  • 2 medium tomatoes, thinly sliced
  • ½ cup chopped green onions, divided

Information

  • Prep Time: 35 mins
  • Cook Time: 10 mins
  • Total Time: 45 mins
  • Servings: 6

  • Snap tops off of dried chiles and place in a saucepan with enough water to cover. Bring to a boil and simmer for 15 minutes. Drain water and place chiles into a food processor or blender with garlic and salt. Purée until smooth. Press sauce through a strainer and set aside.
  • Heat oil in a large skillet over medium heat. Soak each tortilla in the sauce, then place in the hot oil. Turn over almost immediately and fry for about 5 seconds on the other side. Remove to a plate that is lined with paper towels, stacking them on top of each other to keep them pliable for filling.
  • Take one fried tortilla at a time and fill with about 2 tablespoons queso fresco. Roll up and place seam side down on a plate. Place three of these on each plate.
  • Top tortillas in the following order: Start with a layer of sour cream, then a small handful of lettuce, three tomato slices, 2 more tablespoons queso fresco, and 1 tablespoon green onions.
  • Nutrition

    477 cal.

    • Total Fat: 24g
    • Saturated Fat: 12g
    • Cholesterol: 57mg
    • Sodium: 609mg
    • Total Carbohydrate: 46g
    • Dietary Fiber: 6g
    • Total Sugars: 2g
    • Protein: 21g
    • Vitamin C: 8mg
    • Calcium: 474mg
    • Iron: 2mg
    • Potassium: 498mg