How to Make Authentic Kicked-Up Syrian Hummus - A Step-by-Step Guide

Syrian cuisine is known for its rich and flavorful dishes, and one of its most beloved exports is hummus. Authentic Kicked-Up Syrian Hummus is a delicious twist on the classic Middle Eastern dish, featuring bold flavors and a kick of spice that sets it apart from traditional recipes. This recipe offers a creamy, smooth texture with a savory and slightly spicy flavor profile that will leave you craving more.

The base of this hummus is made from the humble chickpea, also known as garbanz...

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Ingredients

  • 5 unpeeled garlic cloves
  • 2 tablespoon extra-virgin olive oil, divided
  • 1 (15 ounce) can garbanzo beans, drained
  • ½ cup tahini
  • ⅓ cup fresh lemon juice
  • 1 teaspoon ground cumin
  • 1 teaspoon salt

Information

  • Prep Time: 15 mins
  • Cook Time: 10 mins
  • Additional Time: 5 mins
  • Total Time: 30 mins
  • Servings: 16
  • Yield: 2 cups

  • Preheat the oven to 450 degrees F (230 degrees C).
  • Place unpeeled garlic cloves in the middle of a large square of aluminum foil. Drizzle cloves with 1 tablespoon olive oil; wrap in foil.
  • Roast in the preheated oven for 10 to 15 minutes until golden brown. Remove from the oven and allow to cool, 5 to 10 minutes.
  • Squeeze roasted garlic out of the peels into a food processor. Add garbanzo beans, tahini, lemon juice, cumin, salt, and remaining 1 tablespoon olive oil. Process until very creamy.
  • Nutrition

    84 cal.

    • Total Fat: 6g
    • Saturated Fat: 1g
    • Cholesterol: 0mg
    • Sodium: 174mg
    • Total Carbohydrate: 6g
    • Dietary Fiber: 1g
    • Total Sugars: 1g
    • Protein: 3g
    • Vitamin C: 3mg
    • Calcium: 21mg
    • Iron: 1mg
    • Potassium: 66mg