How to Make Authentic Key Lime Pie - A Step-by-Step Guide

Key lime pie is a classic dessert that originated in the Florida Keys. Made with the tart and tangy juice of key limes, this pie is known for its refreshing flavor and creamy texture. The combination of sweet and tart makes it the perfect treat for any occasion, and it's a favorite among pie lovers everywhere.

While many variations of key lime pie exist, the authentic version is made with only a few simple ingredients. This recipe is a traditional and authentic take on the beloved des...

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Ingredients

  • 2 (14 ounce) cans sweetened condensed milk
  • 4 jumbo egg yolks
  • ½ cup Key lime juice
  • 1 (8 inch) graham cracker crust

Information

  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Additional Time: 5 hrs
  • Total Time: 5 hrs 30 mins
  • Servings: 8
  • Yield: 1 8-inch pie

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Whisk condensed milk and egg yolks together in a large mixing bowl. Mix in Key lime juice; mixture will be thin at first but will thicken as it is whisked. Whisk until smooth and thick. Pour into the graham cracker crust.
  • Bake in the preheated oven until filling is firm to the touch and only slightly jiggly in the center, 12 to 15 minutes.
  • Cool to room temperature, then refrigerate before serving, 5 hours to overnight.
  • Nutrition

    460 cal.

    • Total Fat: 17g
    • Saturated Fat: 8g
    • Cholesterol: 172mg
    • Sodium: 252mg
    • Total Carbohydrate: 69g
    • Dietary Fiber: 0g
    • Total Sugars: 62g
    • Protein: 11g
    • Vitamin C: 7mg
    • Calcium: 300mg
    • Iron: 1mg
    • Potassium: 413mg