How to Make Authentic Italian Rice Pudding - A Step-by-Step Guide

Italian rice pudding, known as "riso al latte" or "budino di riso," is a classic Italian dessert that has been enjoyed for generations. This creamy and comforting pudding is made with simple ingredients, yet it offers a rich and indulgent flavor that is sure to satisfy your sweet tooth. Whether you have a nostalgic connection to this dish or simply appreciate traditional Italian cuisine, making an authentic Italian rice pudding at home is a wonderful way to experience the flavors of Italy.

Read more

Ingredients

  • 6 cups whole milk
  • ¾ cup Arborio rice
  • ¾ cup white sugar, divided
  • 1 teaspoon vanilla extract
  • ¼ teaspoon salt
  • 2 eggs
  • 2 egg yolks
  • 1 cup heavy whipping cream

Information

  • Prep Time: 10 mins
  • Cook Time: 40 mins
  • Additional Time: 2 hrs 10 mins
  • Total Time: 3 hrs
  • Servings: 8
  • Yield: 8 servings

  • Mix milk, rice, 1/2 of the sugar, vanilla extract, and salt together in a saucepan over medium-high heat. Bring to a boil.
  • Blend remaining sugar with whole eggs and yolks in a bowl to make a creamy custard.
  • Reduce heat of the milk mixture. Let simmer, uncovered, until thickened, 30 to 40 minutes. Fold in the custard. Heat until thickened again, about 5 minutes more.
  • Beat cream in a chilled glass or metal bowl with an electric mixer until soft peaks form.
  • Remove the milk and custard mixture from heat. Let cool, about 10 minutes. Fold in the whipped cream. Pour pudding into a serving dish, cover, and refrigerate until chilled, at least 2 hours.
  • Nutrition

    394 cal.

    • Total Fat: 19g
    • Saturated Fat: 11g
    • Cholesterol: 157mg
    • Sodium: 177mg
    • Total Carbohydrate: 45g
    • Dietary Fiber: 0g
    • Total Sugars: 27g
    • Protein: 10g
    • Vitamin C: 0mg
    • Calcium: 238mg
    • Iron: 1mg
    • Potassium: 307mg